Overview Butterfield Kitchen is a high-volume commissary kitchen producing over 400 SKUs daily for our retail markets, café, and catering departments. Our kitchen team of 80 employees produces prepared foods, salads,…
Essential Duties and Responsibilities: Department Operations Oversees daily department operations and ensures that displays, cases, and offerings are fully stocked and merchandised. Maintains inventory levels through…
目前無法檢查您與這個職缺的符合程度；請先將履歷加入個人檔案，下次即可查看。