Responsibilities: · Manage and oversee daily F&B operations. · Lead and supervise the F&B team. · Plan staff schedules and manpower deployment. · Ensure smooth operations and high service standards. · Handle…
Responsibilities: · Assist in managing daily F&B operations. · Supervise and guide service staff. · Coordinate staff schedules and manpower deployment. · Ensure smooth and efficient service operations. · Maintain…
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