Night Audit is responsible for the overnight operations of the Hotel, verifying the accuracy of guest accounts, balancing charges and revenues and assisting with all aspects of guest services. Responsibilities Audit…
The Assistant Food & Beverage Manager oversees all aspects of the F&B operations and all its services. This is including set-up of each meal period, service of outlets, creation of concepts and innovating the…
The Maître D’ oversees all aspects of the restaurant and all its services. This includes set-up of each meal period, service of outlets while focusing on detail, quality, and customer service. The Maître D’ is also…
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