Assistant Food and Beverage Manager *Eligible for a retention bonus for employee who remains employed through Nov 1, 2026 1

Position

Assistant Food and Beverage Manager

Classification

Full-Time Seasonal, Hourly, Non-Exempt

Reports To

Food & Beverage Director

Job Summary

The Assistant Food and Beverage Manager is a seasonal position (Late April – Mid October, these dates can fluctuate by up to two weeks). This individual will work with the management team to help achieve operational goals and standards within the food and beverage department. The Assistant Food and Beverage Manager will be responsible for managing their assigned location(s) for the duration of their shift, which includes the Village Clubhouse Dining Room, Irish Pub and/or Outside Locations.

Expected hours are 50-60 hours/week, with an average of 5-6 days per week. This includes being available days, nights, weekends and holidays.

Intern Hours if required for course completion will be honored on a case by case basis.