Assistant manager

Roles & Responsibilities

Job Summary

Join a growing Restaurant Brand as Managers or Supervisor. Experience in F&B is an advantage. Training will be provided to support your success.

Responsibilities

• Provide friendly and efficient service to customers to enhance their dining experience
• Collaborate with team members to maintain a clean and organized work environment
• Follow food safety and hygiene standards during food preparation and service
• Support supervisors or juniors in daily operations
• Adapt quickly to training and apply new skills to meet service standards

Preferred competencies and qualifications

• Experience in food and beverage service is an advantage
• Willingness to learn and undergo training
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