Assistant Manager, F&B

Responsibilities:

• Fully master all service operations.
• Train & guide service & bar staff in accordance to company's mission, vision and values.
• Ensure good working environment, which in turn increases employee experience in the company.
• Take lead in cultivating good mannerism in the outlet and increasing customer experience.
• Execute outlet action plans with goals in mind.
• Lead daily operations and propose improvement plans of working practices and personal efficiency.
• Support outlet manager and senior outlet managers to achieve company/brand/outlet goals.
• Any other ad hoc tasks assigned by the management.

Requirements:

• At least 2 years experience in F&B industry.
• Preferably with 1 year supervisor/captain/assistant manager experience.
• Passionate in F&B and great customer service.

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret only short-listed candidates will be notified.

EA License | 18C9251

Registration No | R22111484