Assistant Restaurant Manager

RESPONSIBILITIES AND MEANS

· Manage and store vendors’ contracts andinvoices

· Coordinate communication between front of thehouse and back of the house staff

· Prepare shift schedules

· Process payroll for all restaurant staff

· Supervise kitchen and wait staff and provideassistance, as needed

· Keep detailed records of daily, weekly andmonthly costs and revenues

· Arrange for new employees’ proper onboarding(scheduling trainings and ordering uniforms)

· Monitor compliance with safety and hygieneregulations

· Gather guests’ feedback and recommend improvements to our menus