Asst Manager
- Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
- Developing and implementing strategies to meet revenue goals and increase profitability.
- Recruiting, hiring, and training staff members, and conducting performance evaluations.
- Scheduling staff and managing labour costs.
- Ensuring that food and beverage offerings meet or exceed guest expectations.
- Maintaining high levels of cleanliness and sanitation in all F&B areas.
- Developing and implementing policies and procedures for the food and beverage department.
- Developing and maintaining relationships with suppliers and vendors.
- Ensuring that all regulatory requirements related to food and beverage service are met.
- Developing and managing the budget for the F&B department.
- Analysing sales trends and adjusting offerings as needed.
- Ensuring that all equipment in the F&B department is properly maintained and serviced.