butcher manager hiring

Looking for Butchery General Manager: $5500 ~ 7500

- Prepare and Place meat cuts and product in display counter

- Prepare Special Cuts of Meat ordered by customers: Cut, Trim, Bone, Tie and Grind Meats (Beef, Pork, Poultry)

-Prepare special and customized cuts of meat according to customers’ requests

, including cutting, trimming, deboning, portioning, slicing, tying, mincing, and grinding Beef, Pork, and Poultry.

- Manage and Find new Suppliers/Clients

- Recruit, Train and Supervise Staffs

- Advertise and Promote to increase Clients in Instagram or other SNS; (Whatapp , Line , Kakao etc.)

See also