Butchery Manager - Kenya
This position is no longer accepting applications(closed Aug 30, 2026).
Butchery Manager
Location: Timau, Kenya (Relocation Opportunity)
An established meat processing and retail business in Timau, Kenya is seeking an experienced Butchery Manager to oversee its butchery, slaughterhouse and retail operations. This is an exciting opportunity for a commercially minded leader who is looking to relocate and play a key role in driving operational excellence and business growth.
Key Responsibilities
- Lead all slaughterhouse and butchery operations
- Implement and maintain quality management and product traceability systems
- Improve operational efficiency through process and equipment enhancements
- Manage and develop staff through training and leadership
- Ensure compliance with licensing and regulatory requirements
- Oversee sales and marketing activities
- Drive customer relationship management and business growth
- Lead product development and identify new market opportunities
- Manage the rollout and expansion of retail outlets
- Work with Finance on forecasting and reporting to the Board
Requirements
- Proven experience managing a commercial butchery or meat processing operation
- Strong leadership and people management skills
- Experience in operations, quality management and business development
- Commercial mindset with excellent organisational skills
- Willingness to relocate to Kenya
Package
- US$3,000 per month (inclusive of accommodation and company vehicle)
If you're an experienced Butchery Manager looking for an exciting international opportunity, we'd love to hear from you.