Continuous Improvement Manager

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.

The Continuous Improvement Manager will lead the strategic direction, development, implementation, and sustainment of the Continuous Improvement program to eliminate waste, improve customer satisfaction, drive value and increase market share for the Lyons facilities in Walton, KY and Westlake, OH. This is viewed as a mission-critical leadership role for the organization. The primary objective is to support functional areas such as but not limited to, Manufacturing, Maintenance, Warehouse, Sales, Customer Service, Supply Chain, and Human Resources in operational process efficiency improvements and business process design. Driving a continuous improvement culture and improving team member skill sets will be a focus.

Shift: Day Shift
Schedule: Monday to Friday
Work Location: Onsite in Walton, Kentucky
Travel Requirement: 10% to 25%
Work Environment: Office and production environment