Department Manager-PRODUCE

Job Summary

The Produce Manager is responsible for overseeing the daily operations of the produce department, ensuring high-quality products, attractive merchandise displays, inventory control, exceptional customer service, and compliance with food safety standards. This role supervises produce department employees, manages ordering and pricing, and works to maximize sales and profitability.

Key Responsibilities

• Manage the day-to-day operations of the produce department.
• Order, receive, inspect, and stock fruits, vegetables, and other fresh products.
• Monitor inventory levels and minimize shrink, waste, and spoilage.
• Create attractive merchandise displays that drive sales and maintain product freshness.
• Ensure proper product rotation using FIFO (First In, First Out) methods.
• Maintain department cleanliness, organization, and food safety standards.
• Train, supervise, schedule, and evaluate produce department staff.
• Provide excellent customer service and resolve customer concerns promptly.
• Monitor department sales, margins, and labor costs to meet company goals.
• Set pricing, promotional displays, and signage according to company guidelines.
• Ensure compliance with company policies, health regulations, and safety procedures.
• Collaborate with store leadership to achieve operational and financial objectives.

Skills & Competencies

• Leadership and team management
• Inventory control and forecasting
• Merchandising and visual presentation
• Food safety and sanitation
• Customer service excellence
• Problem-solving and decision-making
• Time management and organization
• Sales and profitability management