Dining Services Manager

Position Title: Dining Room Manager

Department: Food & Beverage

Exempt Status: Exempt

Supervisor: Director of Food and Beverage

Lead With Heart. Serve With Excellence.

We’re seeking a Dining Room Manager who believes great service is about more than food — it’s about connection, dignity, and experience. In this leadership role, you’ll oversee daily dining operations across Independent Living, Assisted Living, and Memory Care, ensuring every resident enjoys a welcoming, polished, and resident-centered dining experience.

Our community serves 400+ residents and prides itself on hospitality that feels refined, warm, and consistent — every meal, every table, every day.

What You’ll Do

As Dining Room Manager, you’ll be the heartbeat of front-of-house operations, setting the tone for service excellence while mentoring and supporting your team.

PRINCIPAL DUTIES:

Essential Job Duties:

• Uphold hospitality standards appropriate for an upscale senior living community of 400+ residents.
• Ensure that we deliver impeccable and consistent service at every table.
• Handle guest complaints or special requests discreetly and effectively.
• Enforce fine-dining service standards such as etiquette, timing, and communication.
• Foster a culture of professionalism, teamwork, and work calm under pressure.
• Monitor service flow, timing between courses, and table resets.
• Assist with inventory management for front-of-house supplies.
• Recruit, train, and mentor front-of-house staff (leads, servers, runners, and hosts).