F&B Supervisor

We Are Hiring: F&B Supervisor

Position: F&B Supervisor / Restaurant Supervisor

Assist the Restaurant Manager in overseeing the daily operations of the restaurant.
Supervise and coordinate front-of-house and back-of-house staff.
Prepare staff schedules and allocate daily work assignments.
Ensure high standards of customer service, food quality, hygiene, and workplace safety.
Handle customer enquiries, feedback, and complaints professionally.
Train and guide new and existing employees.
Monitor daily opening and closing procedures.
Assist with inventory management, stocktaking, purchasing, and food cost control.
Monitor staff performance and ensure compliance with company SOPs.
Assist the Restaurant Manager in achieving sales, operational, and cost-control targets.
Handle operational issues and ensure smooth day-to-day restaurant operations.

Minimum 2 years of experience in the F&B industry.
Previous experience as an F&B Supervisor, Restaurant Supervisor, Senior Service Crew, or Assistant Restaurant Manager is preferred.
Strong leadership, communication, and interpersonal skills.
Good problem-solving and team management abilities.
Responsible, hardworking, and customer-oriented.
Able to work shifts, weekends, and public holidays.
Candidates with Singapore F&B experience will have an advantage.
Basic English communication skills are required.

Service Crew → Senior Service Crew → F&B Supervisor → Assistant Restaurant Manager → Restaurant Manager → Operations Manager

If you are an experienced F&B professional looking for a long-term career opportunity in Singapore, we welcome you to join our team.

Interested candidates are welcome to submit their resume and apply now.