Facilities Technician

Department: Facilities

FLSA: Non-Exempt

Status: Full-Time/ Part-Time

Reports to: General Manager

Customary Day/Hours: Monday – Friday. General daily hours 7:00 AM- 4:00 PM (Ability to work nights, weekends, holidays, emergency calls, and overtime as necessary).

Position Summary

We are seeking a skilled Facilities Technician with a minimum of three years of experience in restaurant facilities management. The ideal candidate will be responsible for hands-on repairs and maintenance throughout the building and equipment. Prior experience in restaurant equipment, HVAC, and refrigeration repair is preferred.

Essential Functions:

• Perform routine building inspections and identify maintenance needs.
• Complete minor repairs, including basic plumbing, electrical, carpentry, and painting tasks.
• Conduct preventive maintenance on facility equipment and systems.
• Assist with office moves, furniture assembly, and workspace setup.
• Monitor and maintain HVAC, lighting, and building systems.
• Perform preventive maintenance on HVAC equipment, including rooftop units, air handlers, exhaust fans, unit heaters, and split systems.
• Respond promptly to maintenance requests and service calls.
• Coordinate with outside contractors and vendors as directed.
• Maintain facility grounds, including seasonal upkeep and minor landscaping duties.
• Ensure compliance with safety regulations and company policies.
• Maintain maintenance logs, work orders, and inventory of supplies and equipment.
• Assist with emergency response and facility-related incidents as needed.
• Support special projects and other duties as assigned.