Food & Beverage Director

The Food & Beverage Director oversees all food and beverage operations at UNION Restaurant inside The Press Hotel, ensuring exceptional guest experiences, strong financial performance, and consistent service standards. This role leads and develops the F&B team, manages day-to-day operations, drives revenue and profitability, and ensures a high level of quality across all outlets. The ideal candidate is a hands-on, hospitality-focused leader with a passion for service, team development, and creating memorable dining experiences.