Food & Beverage Floor Manager

The Floor Manager is responsible for overseeing the daily front-of-house operations of The Grill, Sandwich House, Beverage Cart Operations, and Banquet & Tournament Food and Beverage Service at Talking Stick Golf Club. This position ensures exceptional guest service, efficient team performance, and smooth daily operations while maintaining the club's service standards. The Floor Manager provides leadership and support to all front-of-house team members and serves as the manager on duty during assigned shifts.