Food Safety Quality Assurance Team Lead (PM Shift)

FSQA LEAD

Specific Responsibilities and Duties:

Assist

• Assist in maintaining the SQF, USDA, FDA program, planning and implementation.
• Assist in analyzing, documenting, responding and trending any Customer Complaints (Quality and Safety)
• Assist in implementation, maintenance and evaluation of Food Safety Culture.
• Assist in reviewing and updating the food safety daily and forms.

Lead

• Lead and implement the chemical control program by monitoring the chemical flow and coordinating with third parties to conduct monthly chemical audits.
• Lead and execute the Shelf –life testing and Retain Sample collection for USDA and FDA products.
• Lead in USDA initiatives such as validation, export application and label approval.
• Lead in preparing, scheduling and conducting the weekly Food Safety Topic training and any refresher training.
• Lead and schedule the new hire GMP training program with the QA techs.
• Determine non-conformances, initiate root cause analysis and verify corrective actions have been completed and reported, when needed.
• Setup Data loggers for the USDA production.
• Download and complete the CCP form with data logger information.
• Lead on product shipment approvals, ordering supplies such as data loggers, ATP swabs and allergen swabs.
• Lead on monthly HACCP/SQF meeting by organizing and conducting with proper documentation.