Produce Manager

Newark Natural Foods Co-op is committed to providing healthy, local, sustainable and ethically sourced food and products. Café 67 is our in-house café which features fresh, natural foods which cater to a variety of different life-styles and preferences.

Locally owned and operated for over 50+ years, the Newark Community Co-op is proud to be a member of the Newark business community. Doing our part to strengthen and fortify the local economy is a key part of our mission statement and one of the ways we do that is by creating jobs which support local residents and their families.

We take great pride in our personalized attention and outstanding service. Dedication to our customers, the greater community, and the spirit of healthy living will always be the foundation of our business.

With a dynamic, positive, and team-oriented environment, each day working at the Co-Op is exciting and different. We value and cultivate internal growth and career development opportunities. No matter where you work within the Co-op, we are dedicated to creating a culture where we embrace the uniqueness of our employees, ensure all feel welcome, accepted and appreciated.

The Produce Manager is responsible for ensuring fresh, abundant and varied procurement and presentation of produce are available at all times, emphasizing local, organic, and sustainable products. Other responsibilities include attainment of positive operating results in the Produce department market staffing, sales, inventory, shrink and margins. Ensures safe, efficient operating procedures, provides leadership, models a high level of both internal and external customer service at all times. Manages, supports and retains well-trained employees who provide excellent customer service.