QA Technician 2nd shift
Summary
On the 2nd shift at a food production plant, the QA Technician samples raw materials and finished products, performs metal detector checks and thermometer calibrations, records temperatures, and conducts self-audits to ensure food safety and customer-spec compliance.
Primary Location :
EASTVALE, California, United States of AmericaAt Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
Who are we looking for?
Supports the needs of the Quality Assurance department while interfacing with production and receiving/shipping departments to ensure that products are safe, wholesome and meet quality standards.
Key Responsibilities
Collect and file production paperwork for QA department auditing purposes
Sample finished products to assure compliance with customer specifications
Sample inbound raw materials in a statistically significant manner.
Conduct metal detector verification checks on production lines
Calibration of thermometers
Record temperatures of outbound loads
Gather composite samples when necessary
Prepare samples for shipments to customers
Manage sample submission to outside labs
Cross train w/ lab personnel to perform lab testing duties when required
Performs self quality audits within the plant
Supports IMS/Scan4Ship labeling/hold/lot/BOL standards and processes
Other projects as needed by area supervisor and/or manager.
Candidate Profile
High School diploma or GED required.
1+ years of quality and/or lab experience in the food industry is preferred.
Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.
Benefits
Medical, Dental, Vision, 40lK, PTO, Holiday pay
All job offers are automatically posted on LinkedIn. To prevent the job from being posted on LinkedIn, please add the following tag #LI-DNI in your job posting. Additionally, note that updates to your job posting take effect every 6 hours.
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment