R&D Manager (Food Innovation)

Basic information:

• 5 days 9am - 6pm

• Location: Buona Vista

• Industry: Food Manufacturer
  

Job scope:

• Lead a team of Food Technologists in developing, modifying and commercialising innovative food products.
• Drive end-to-end R&D projects from concept development and formulation to pilot trials, production scale-up and commercialisation.
• Develop innovative food concepts based on market trends, customer needs and developments in health, nutrition and future foods.
• Lead projects across categories such as bakery, confectionery, dairy, culinary, ready-to-eat foods and beverages.
• Provide technical expertise in food formulation, ingredient applications and product/process optimisation.
• Collaborate with Production, QA, Regulatory, Marketing, Engineering and external research partners to deliver successful projects.
• Manage R&D projects, timelines, resources and budgets while ensuring technical, quality and regulatory requirements are met.
• Mentor junior Food Technologists and contribute to strengthening the team's food technology and innovation capabilities.
  

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