Restaurant Manager

- Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly.

- Prepares the dining room by setting up the table and keeping it tidy.

- Attend to dine-in Customers, recommend/serve food and drinks, set up and clean tables.

- Maintain cleanliness at work stations and back-of-house areas as well.

- Beverage Inventory Management.

- Manpower Scheduling.