Sales Supervisor

Work Schedule: Full-time

Key Responsibilities:

• Supervise and oversee daily stall operations in the wet market.

• Lead, guide, and evaluate sales staff and butchers on duties and performance.

• Ensure fresh meat is properly displayed, handled, and stored in compliance with hygiene standards.

• Serve customers, provide product recommendations, and fulfill special cutting requests.

• Monitor stock levels, coordinate ordering, and implement measures to minimize waste.

• Set, track, and review daily sales targets and staff performance.

• Handle cash transactions, billing, and maintain basic records accurately.

• Maintain stall cleanliness and ensure compliance with food safety regulations.

• Address and resolve customer complaints professionally and efficiently.

• Coordinate stall opening and closing procedures.

Requirements:

• Prior supervisory experience in retail preferred.

• Strong leadership and team management skills.

• Knowledge of food safety and hygiene standards.

• Customer-oriented with good communication skills.

• Ability to multitask and work in a fast-paced environment.