Senior Inventory Analyst

What You'll Do

• Monitor inventory health across distribution centers and restaurants — on-hand inventory, days on hand, inventory turns, and stockout risk
• Build and maintain demand forecasts and replenishment recommendations using sales trends, seasonality, growth, and new restaurant openings
• Own distributor relationships day-to-day, tracking fill rate, service level, and on-time delivery, and driving issues through to resolution
• Lead inventory readiness for menu launches, LTOs, packaging changes, and product transitions across both brands
• Build dashboards and reporting that give leadership a clear, real-time view of inventory risk and performance
• Partner with Operations, Culinary, Marketing, Finance, and suppliers to keep inventory plans aligned with the business