Senior Meeting & Events Manager

The Role

  • The Senior Meeting & Events Manager is responsible for proactively driving Meetings & Events business to the hotel through new business acquisition, development of existing accounts and conversion of MICE opportunities.
  • The role has a strong focus on external sales activity, account development and lead generation, with the objective of maximizing Meetings & Events revenue, group room nights and Food & Beverage contribution.

Key Deliverables and Responsibilities

Planning & Organizing:

  • Proactively identifies, targets and develops new Meetings & Events business opportunities for the hotel.
  • Develops business from corporate accounts, government entities, DMCs, PCOs, event agencies, associations and other potential MICE partners.
  • Conducts regular external sales calls, client appointments, sales blitzes, networking activities and client entertainment to generate new MICE opportunities.
  • Develops and maintains a qualified pipeline of prospect, tentative and definite MICE business and ensures consistent follow-up to maximize conversion.
  • Identifies new prospect accounts and prepares individual account action plans with clear revenue potential and conversion objectives.
  • Proactively targets business for hotel need periods and low-demand dates in coordination with the Cluster Director of Sales & Marketing and Revenue team
  • Assess group business to maximize contribution from available public space, generating room revenues whilst achieving Meetings and Events budgets
  • Yields all leads prior to the offer letter being sent out, in terms of, venue assigned or rates offered – especially in an area set up, and seeks the required approval to take the booking
  • Ensures that Sales and Catering PMS is well managed, maintained and updated as per company policy & standards
  • Supervision and communication with Meetings and Events Operations during events and assuring guest satisfaction throughout the event.

Operations

  • Maintains a sales call pattern averaging 25 calls a week.
  • Minimum two accounts entertainment per week.
  • Establishes and maintains histories on every account with his/her market segments.
  • Seeks intelligence information from accounts and competition.
  • Interacts and liaise closely with Front Office, Reservations, Food & Beverage, and Banquet & Conference Departments.
  • Assist with Sales Blitz, coordinated by the Asst. Director of Sales.
  • Solicits and service both Corporate and Groups business
  • Arranges site inspections of hotel.
  • Where applicable, closely coordinate and communicate with the international sales office with regards to RFP accounts/markets that are serviced by Outbound Sales
  • Maximizes up selling opportunities whenever possible.

Education

  • Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, Event Management, Marketing, or a related field.
  • Professional certifications in Event Management or Hospitality Management are an advantage.

Experience

  • Minimum 3-5 years of experience in Meetings & Events, Conference & Banqueting, Event Management, or Sales within the hospitality industry in Dubai, U.A.E.
  • At least 1-2 years in a supervisory or management role preferred.
  • Experience in a 4-star or 5-star hotel environment is highly desirable.
  • Proven track record of successfully planning and executing corporate events, conferences, weddings, and social functions.

Technical Skills

  • Strong knowledge of banquet and event operations.
  • Experience with hotel PMS, sales and catering systems (Opera Cloud, Anis, Cvent, Passk, or similar platforms).
  • Proficiency in Microsoft Office Suite, especially Excel, PowerPoint, and Outlook.
  • Ability to prepare event proposals, contracts, budgets, and forecasts.

Key Competencies

  • Excellent communication and interpersonal skills.
  • Strong organizational and project management abilities.
  • Excellent negotiation and sales skills.
  • Ability to manage multiple events simultaneously and work under pressure.
  • Strong attention to detail and problem-solving skills.
  • Leadership and team management capabilities.
  • Customer-focused mindset with a passion for delivering exceptional guest experiences.
  • Financial awareness with the ability to manage budgets and maximize revenue.

    Language Requirements

    • Fluent in English (written and spoken).
    • Additional languages such as Arabic, Russian, German, French, or other international languages are an advantage.

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    See also

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