Service Manager (Commercial Kitchen Equipment / Maintenance)
- Position : Service Manager (Commercial Kitchen Equipment / Maintenance)
- Location : West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon)
- Working hours : Monday to Friday | 8.30am to 5.30pm
- Salary (commensurate with experience) : Basic Monthly Salary Up to S$5,500 + Variable Bonus + Up to 21 days annual leave + Medical Insurance + Medical Reimbursement $300
- Duration : Permanent
- Industry : Commercial Kitchen Equipment / Engineering Services
Main Responsibilities:
- Lead the service team in installation, repair and maintenance of commercial kitchen equipment.
- Manage daily service operations, manpower scheduling and technical support.
- Monitor service jobs and ensure timely resolution of technical issues.
- Provide troubleshooting guidance to technicians and field teams.
- Handle customer service matters and technical escalations.
- Manage service-related spare parts and inventory requirements.
- Coach and develop service team members.
- Coordinate with Sales and Project teams on technical and service requirements.
- Support maintenance contracts and ensure service commitments are met.
Requirements:
- ITE / Diploma in Mechanical, Electrical or related Engineering discipline with at least 3 years of relevant technical service or maintenance experience.
- Experience in commercial kitchen equipment is preferred; candidates from commercial refrigeration, foodservice equipment or related electrical/mechanical servicing may also be considered.
- Prior experience leading technicians / field service teams and handling maintenance contracts or service operations is advantageous.
- Able to travel to customer sites; Class 3 driving licence and own transport would be advantageous.
Email to: [email protected]
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***We do not charge our candidates any referral fee nor bind them with any contract.***
Chloe Ong
Deputy Consulting Director (APAC)
Reg no.: R22105510
EA No: 13C6684