Tehnical Development Manager | F&B | Mandaluyong

Work Setup: Full Onsite, Dayshift
Location: Mandaluyong
Industry: F&B

Key Responsibilities:

• Lead the design, implementation, and standardization of operational processes across business units to improve consistency, efficiency, and compliance.
• Manage and maintain Bills of Materials (BOM), recipes, product specifications, and process documentation to ensure accuracy and cost efficiency.
• Develop and monitor process controls to uphold product quality, food safety, and compliance with company and regulatory standards.
• Collaborate with Production, Quality Assurance, Supply Chain, and Operations teams to optimize workflows and implement best practices.
• Drive continuous improvement initiatives through process evaluation, performance analysis, root cause identification, and corrective action plans.

Qualifications:

• Bachelor's degree in Food Technology, Food Science, or a related field.
• At least 5 years of managerial experience in process standardization, BOM management, or process control within the Food & Beverage industry.
• Strong understanding of food manufacturing, quality management systems, food safety standards, and operational excellence.
• Proven experience developing SOPs, standardizing processes, and leading continuous improvement initiatives.
• Strong analytical, problem-solving, and cross-functional collaboration skills with the ability to drive operational improvements.