Operation Manager (F&B)

Responsibilities:

• Oversee daily operations of two or more F&B outlets.
• Monitor sales, P&L, food costs, labor costs and wastage.
• Manage staff scheduling, rostering and manpower planning.
• Ensure service quality, hygiene, food safety and SOP compliance.
• Manage inventory, ordering, suppliers and stock levels.
• Support kitchen operations during busy periods or staff shortages.
• Monitor kitchen efficiency, food preparation and service standards.
• Train and develop service and kitchen staff.
• Conduct staff performance reviews and handle staff issues.
• Handle customer complaints and ensure a good customer experience.

Requirements:

• Minimum 4 years of relevant restaurant/F&B experience.
• Minimum 2 years of experience in a Restaurant Manager, Outlet Manager, Assistant Operations Manager or similar leadership roll

Jober Pte Ltd UEN 201616711G

EA License No: 16C8401

XING CHONG | Registration No: R22109860